Juicy Wagyu beef on a toasted brioche bun with melted cheese, lettuce, tomato and Dijon mayo, served with fries.

Buttermilk-marinated fried chicken, crispy outside and juicy inside, with fresh toppings on a brioche bun, served with fries.

A gourmet plant-based creation with vegan patty, truffle mayo, sautéed mushrooms, brie, cranberry chutney, caramelised onion and poached egg on a flaky croissant bun.

Traditional Italian pizza topped with tomato sauce, fresh mozzarella, and basil.

A colorful combination of fresh vegetables, mozzarella cheese, and tomato sauce on a crispy pizza crust.

Prosciutto & Funghi Pizza With Tomato Sauce, Creamy Mozzarella Fior Di Latte, And Savory Cooked Prosciutto, Complemented By Earthy Mushrooms, On A Light, Crispy Scrocchiarella Base