
Grilled Seabass with escalivada and romesco sauce
Grilled sea bass fillet served with traditional escalivada and romesco sauce.

Grilled Salmon with Pesto Quinoa and Seasonal Vegetables
Grilled salmon served with pesto quinoa, baby carrots, asparagus and broccolini.

Grilled Organic Chicken Breast with Mediterranean Herbs
Organic chicken breast marinated in lemon and Mediterranean herbs, served with seasonal vegetables and roasted baby potatoes.

Grilled Beef Tenderloin from Girona
Premium beef tenderloin served with grilled vegetables, roasted potatoes and truffle demi-glace.